A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. The post Review: Misen Chef's Knife appeared first on WIRED. Review: Misen Chef’s KnifeThis entry was posted in Gear Home kitchen knives Product reviews Reviews on October 29, 2016 by Joe Ray
Cracking open delicious raw shellfish is part of this job: We round up four excellent oyster knives. The post Go Shuck, Yourself: 4 Oyster Knives Reviewed appeared first on WIRED. Go Shuck, Yourself: 4 Oyster Knives ReviewedThis entry was posted in Food and Drink Gear Home Kitchen gadgets knives Product reviews Reviews on June 2, 2016 by Joe Ray
That whole thing about how you're not supposed to give a knife as a gift? That's a myth. Knives make great gifts—especially these 12 selections. The post Gift Guide: 12 Knives for the Sharpest People You Know appeared first on WIRED. Gift Guide: 12 Knives for the Sharpest People You KnowThis entry was posted in 2015 Gift Guides gallery Gear Kitchen Tools knives Sports & Outdoors on December 21, 2015 by Joe Brown
Whether slicing shallots or frenching a rack of lamb, most cooks rely on just one blade. The post The Chef’s Knife: The Most Valuable Tool in Your Kitchen appeared first on WIRED. The Chef’s Knife: The Most Valuable Tool in Your KitchenThis entry was posted in Food and Drink Gadget Lab Gear kitchen knives Magazine magazine-23.11 on November 14, 2015 by Jonathon Keats